Crockpot Sweet Potato Casserole with Pecan Topping Recipe from USA

Name: Crockpot Sweet Potato Casserole with Pecan Topping Recipe from USA
Ingredients: 4 cups mashed sweet potatoes (from 2 cans, 29 oz (822 g) each, drained and mashed); 0.33 cup melted butter; 0.5 cup granulated sugar; 3 tbsp light brown sugar; 2 large eggs , lightly beaten; 1 tsp vanilla extract; 0.5 tsp ground cinnamon; 0.5 tsp ground nutmeg; 0.33 cup heavy whipping cream; 0.75 cup chopped pecans; 0.75 cup packed light brown sugar; 0.25 cup all-purpose flour; 2 tbsp melted butter

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Indulge in the delicious Crockpot Sweet Potato Casserole with Pecan Topping Recipe from the USA. Made with sweet potatoes, butter, sugar, eggs, and more. Perfect for any occasion.

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Ingredients

4 cups mashed sweet potatoes (from 2 cans, 29 oz (822 g) each, drained and mashed)
0.33 cup melted butter
0.5 cup granulated sugar
3 tbsp light brown sugar
2 large eggs , lightly beaten
1 tsp vanilla extract
0.5 tsp ground cinnamon
0.5 tsp ground nutmeg
0.33 cup heavy whipping cream
0.75 cup chopped pecans
0.75 cup packed light brown sugar
0.25 cup all-purpose flour
2 tbsp melted butter