Ingredients
- 1 Unpeeled eggplant; medium
- Salt
- 1 Egg
- 1/2 c Soft bread crumbs
- 1 ts Salt
- 1/2 ts Oregano
- 1/2 c Chopped ripe olives
- 1 Clove garlic; minced or pressed
- 1/4 c Grated Parmesan cheese
- 1 1/2 lb Ground lamb
- 1/3 c Olive oil
- 6 sl Tomato
- 1 c Monterey jack cheese; shredded
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