Crunchy Golden Pumpkin Seeds Recipe: Oven-Roasted Perfection - The Pass and Provisions
Crispy roasted pumpkin seeds recipe transforms autumn gems into crunchy snacks. Hungry snackers will delight in these golden, mouthwatering morsels perfect for guilt-free munching.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Colander
- Kitchen towel
- Spoon
- Mixing bowl
Ingredients
- 1 cup (240 ml / 8 fl oz) raw pumpkin seeds (cleaned and rinsed)
- 1 tbsp (15 ml / 0.5 fl oz) olive oil (or melted butter)
- ½ tsp (2.5 ml / 0.08 fl oz) salt
- ½ tsp (2.5 ml / 0.08 fl oz) garlic powder
- ½ tsp (2.5 ml / 0.08 fl oz) smoked paprika
- ¼ tsp (1.25 ml / 0.04 fl oz) black pepper
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