Try This Mushroom Campanelle Pasta from New Orleans' Osteria Lupo - Appetito
Try Osteria Lupo's Mushroom Campanelle: Fresh pasta with three types of mushrooms and a herbaceous cream sauce. Perfect comfort food from New Orleans.
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Ingredients
- 1 lb. Fresh Campanelle Pasta or other fresh hollow center pasta
- 6 oz. Porcini Mushrooms, substitute reconstituted dried mushrooms or porcini powder
- 6 oz. Shiitake Mushrooms
- 6 oz. Oyster Mushrooms
- 1/2 cup Shallot, minced
- 1 Tbsp. Garlic, minced
- 1 tsp. Fresh Thyme, chopped
- 1 tsp. Fresh Oregano, chopped
- 1 tsp. Fresh Rosemary, chopped
- 1/2 tsp. Crushed Red Pepper Flake, to taste
- 4 oz. Dry white wine
- 12 oz. Chicken or Vegetable Stock
- 3 oz. Heavy Cream
- Juice of 1/2 lemon to taste
- 2 Tbsp. Chives, minced
- 2 oz. Parmesan, to taste
- Salt
- Black Pepper
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