Roasted Vegetables

Ingredients

• Ingredients
• 5 stalks celery, cut into ½-inch slices
• 5 carrots, cut into ½-inch slices
• 1 pound red potatoes, cut into ½-inch dice
• ½ medium yellow onion, sliced
• 2 cloves garlic, thinly sliced
• 1 tablespoon olive oil
• ½ teaspoon kosher salt