Slow Cooker Green Beans & Potatoes with Smoked Sausage - Gilbert's Craft Sausages

Ingredients

• 4 Gilbert’s Smoked Andouille Chicken Sausages, cut into ½ inch rounds
• 2 lbs fresh green beans, trimmed and cut into 2 inch pieces
• 1.5 lbs red potatoes, cut into 1 inch chunks
• 2 cups chicken broth or stock
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp garlic powder
• 1 tsp onion powder