Avgolemono Soup | Louisiana Egg Commission

Avgolemono Soup | Louisiana Egg Commission

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Ingredients

  • Olive oil
  • 1 tbsp
  • Carrots, finely chopped
  • 1 cup
  • Celery, chopped
  • 1/2 cup
  • Green onions, chopped (white and green parts)
  • Large garlic cloves, finely chopped
  • Chicken broth
  • 12 cups
  • Bay leaves
  • White long-grain rice, rinsed
  • Salt
  • 1 tsp
  • Black pepper
  • 1/2 tsp
  • Eggs
  • Lemon juice

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