Croissant Bread Pudding
Croissant bread pudding is the perfect breakfast food! Drizzled with a creamy, vanilla sauce, this soft bread pudding is so amazing that you won't want to stop at just one piece!
Ingredients
- 2 Cups Heavy Cream
- 12 One day old Croissants
- 1/2 Teaspoon Salt
- 2 Tablespoons Vanilla Extract
- 2 Cups Granulated Sugar
- 2 Teaspoons Vanilla Bean Paste
- 2 Teaspoons Cinnamon
- ½ Cup Heavy Cream
- 2 Cups Whole Milk
- 8 large Eggs
- 1 Cup Granulated Sugar
- ½ Cup Unsalted Butter
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