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Matcha Levain Cookies By: Jens Food Lab Matcha Levain Cookies are a Matcha twist on the classic NY Levain cookies.

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Ingredients

  • ½ cup unsalted butter at room temperature
  • 1 cup (200g) light brown sugar
  • ¼ cup (50g) granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2½ cups (320g) all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 Tbsp Aiya Culinary Grade Matcha
  • 2¼ cup sliced almonds
  • 2¼ cups semi-sweet chocolate chips

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