Pumpkin Bread Pudding

Pumpkin Bread Pudding

www.tasteofhome.com

Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. —Lois Fetting, Nelson, Wisconsin

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Ingredients

  • 4 cups cubed day-old whole wheat bread
  • 1/2 cup chopped dates or raisins
  • 1/3 cup plus 2-1/2 tablespoons chopped pecans, divided
  • 2 cups whole milk
  • 1 cup canned pumpkin
  • 2 large eggs, separated
  • 2/3 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • Half-and-half cream or whipped cream, optional

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