Pumpkin Bread Pudding
Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. —Lois Fetting, Nelson, Wisconsin
Ingredients
- 4 cups cubed day-old whole wheat bread
- 1/2 cup chopped dates or raisins
- 1/3 cup plus 2-1/2 tablespoons chopped pecans, divided
- 2 cups whole milk
- 1 cup canned pumpkin
- 2 large eggs, separated
- 2/3 cup packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- Half-and-half cream or whipped cream, optional
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