Carrot cake muffins | KitchenAid UK
A batch of soft, warmly spiced carrot cake muffins made with Greek yogurt, honey and fresh carrots, baked until tender and golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenaid.co.uk.
Ingredients
- 120 ml vegetable oil
- 250 g brown sugar
- 3 eggs
- 225 g Greek yoghurt
- 3 tbsp honey
- 175 g carrots, shredded
- 300 g all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1/4 tsp ginger
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