Cartograph Wines - Recipes - Wasabi Crab Cakes

Ingredients

• 8 ozs Lump crab, cleaned
• 1/2 cup Mayonnaise
• 2 Green onions, finely chopped
• 2 tsps Wasabi powder
• 1 tsp Finely chopped lime zest
• 1 tsp Soy sauce
• 3/4 cup All purpose flour
• 1/4 tsp Salt
• 1/8 tsp Freshly ground black pepper
• 2 Eggs, beaten
• 1 cup Panko breadcrumbs
• 2 tbsps Black sesame seeds
• 2 cups Peanut or canola oil, for frying