Grilled veal and radicchio salad | Women's Weekly Food

Ingredients

• 600 grams veal fillet
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 teaspoon finely grated lemon rind
• 1/2 teaspoon sweet paprika
• 2 radicchio (400g), trimmed, quartered
• 250 grams red grape tomatoes, halved
• 1 yellow capsicum (200g), chopped coarsely
• 1 red onion (100g), sliced thinly
• Paprika mayonnaise
• 1/2 cup (150g) mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon sweet paprika