Zucchini Corn Bread Muffins - Recipe | What's for Dinner?
Marzetti Original Slaw Dressing makes these zucchini and cheese cornbread muffins super-moist and extra-delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1/3 cup Marzetti® Original Slaw Dressing
- 2 cups self-rising cornmeal mix
- 1/8 teaspoon baking soda
- 1 1/4 cups low fat buttermilk
- 1 large egg
- 2 tablespoons melted butter or margarine
- 1 cup grated zucchini
- 1 cup grated mild or sharp cheddar cheese
More Like This
Zucchini Cornbread Muffins Recipe | Samsung Food App
app.samsungfood.com
Zucchini Cheddar Muffins
cookingwithdiannemorin.com
Zucchini Corn Muffins - Durkee
durkee.com
Zucchini Cheddar Muffins Recipe by Tasty
tasty.co
Savory Cheddar Zucchini Muffins - PantryLink Recipes
pantrylink.app
Delicious Savory Cheddar Zucchini Muffins Recipe for a Tasty Snack or Breakfast Option
michiganplum.org
Spiced Zucchini Bread Muffins Summer in Every Bite
chefyoyo.com
Zucchini Muffins — Easy American Recipe | Petite Gourmets
petitegourmets.com