Easy Fettuccine with Smoked Salmon, Peas & Toasted Georgia Pecans - Georgia Pecans

Ingredients

• 4-oz. cream cheese
• 4 tablespoons (1/2 stick) butter
• 1 tablespoon minced garlic
• 1 can (12-oz.) evaporated milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup finely grated Parmigiano Reggiano
• 1 pound fettuccine
• 1 cup frozen petite peas
• 3-oz. smoked salmon, chopped
• 1 1/2 cups toasted Georgia pecan halves, coarsely chopped