Ingredients
- Roasted pork belly 250g (Thick sliced)
- Tofu (Hard) 250g
- Carrot 15g (Sliced)
- Green onions 15g (Sectioned)
- Ginger 5g (Sliced)
- Water 100ml
- Lee Kum Kee Premium Oyster Sauce 1.5 tbsp
- Lee Kum Kee Minced Garlic 1tsp
- Lee Kum Kee Premium Dark Soy Sauce some
- Corn starch water some
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tofu with Roast Pork | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-Fried Tofu and Pork with Soybean Sauce | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Tofu with Minced Pork | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Tofu with Minced Pork | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Tofu With Minced Pork | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Stir-Fried Tofu and Pork with Soybean Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Ma Po Tofu | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Ma Po Tofu | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com