Spiced stir-fried duck | Reader's Digest New Zealand

Ingredients

• 400 g duck breast fillets
• 2 teaspoons five–spice
• 2 tablespoons sunflower oil
• 100 g baby onions, thinly sliced
• 4 small stalks celery, thinly sliced, plus a few leaves to serve
• 1 large firm pear, peeled, cored and diced
• 1 can water chestnuts, about 225 g, drained and sliced
• 1 tablespoon honey
• 3 tablespoons rice vinegar or sherry vinegar
• 1 tablespoon light soy sauce
• 200 g bok choy, shredded
• 1⅔ cups (150 g) bean sprouts, trimmed