Caprese Twice-Baked Potatoes
Italian-style twice-baked potatoes with fresh mozzarella and tomatoes. Perfect vegetarian dinner! 🧀✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Pastry brush
- Baking dish
- Parchment paper
- Baking sheet
- Oven
- Fork
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Serving platter
Ingredients
- 4 large baking potatoes
- 1 tbsp olive oil
- 1 cup marinara sauce
- 8 oz ball fresh mozzarella, sliced
- 1 cup cherry tomatoes, cut in half
- 1/4 cup basil leaves, thinly sliced
- Sea salt
- black pepper
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