Caprese Twice Baked Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Caprese Twice Baked Potatoes for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Grill
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- avocado oil
- salt (to taste)
- 4 medium Russet potatoes
- 2 Tbsp unsalted butter
- 1/4 cup Whole milk
- 1/4 cup prepared pesto
- 1 1/2 cups mozzarella (shredded)
- 1 cup grape tomatoes (quartered)
- Basil (for garnish)
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