Oysters Poached In Champagne
Indulge in Oysters Poached in Champagne at Canada's Food Island. A sophisticated appetizer featuring Malpeque oysters and French mustard. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Oven
- Saucepan
- Oyster knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Baking sheet
- Spoon
- Shucking knife
- Kitchen timer
- Plate
Ingredients
- 6 Malpeque Oysters, shucked (retain bottom shell)
- 1 tbsp Butter
- 1 Shallot, minced
- 2 oz White Wine (dry)
- 4 oz Cream
- 2 tbsp Pmarry Mustard (grainy French)
- 1 tbsp Fresh Parsley (chopped)
- Salt
- pepper
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