Roasted Mixed Potatoes with Spring Herbs and Burrata | Jacuzzi Vineyards
Roasted Mixed Potatoes with Spring Herbs and Burrata | Jacuzzi Vineyards Skip to Content ↵ENTER Skip to Menu ↵ENTER Skip to Footer ↵ENTER Suggested Wine Pa
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Ingredients
- 2 lbs mixed potatoes chopped into chunks (Baby Idaho and purple potatoes recommend)
- 4 Tbsp extra virgin olive oil, plus extra for drizzling
- 2 cloves garlic, minced or grated
- Kosher salt, to taste
- Black pepper, to taste
- 1/4 cup fresh basil, roughly chopped
- 1 lemon, juiced and zested
- 2 Tbsp fresh chives, chopped
- 8 ounces burrata cheese, torn
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