Baked Milkfish Bangus
A tasty Filipino recipe that is an oven-baked Milkfish topped with onions, tomatoes, ginger and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Oven
Ingredients
- 2 pounds whole milkfish (Bangus)
- 1 tomato, diced
- 1 onion, chopped
- 1 piece ginger, thinly sliced crosswise
- 4 lime, juiced
- ½ cup of soy sauce
- 2 cloves garlic, chopped
- salt
- ground black pepper
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