Grilled Bangus (Filipino Marinated Milkfish)
Grilled Bangus (Filipino Marinated Milkfish) - Experience a taste of Filipino cuisine with this Grilled Bangus recipe. Bangus, or milkfish, is marinated in a flavorful blend of ingredients that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Dish
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spatula
- Tongs
- Refrigerator
- Serving platter
Ingredients
- Bangus (milkfish), 1 large, cleaned and scaled
- Cooking oil, As needed, for grilling
- Salt, 1 teaspoon, or to taste
- Black pepper, 1/2 teaspoon, or to taste
- Ginger, 1 tablespoon, freshly grated
- Garlic, 3 cloves, minced
- Calamansi juice, 1/4 cup
- Soy sauce, 1/2 cup
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