Colcannon · Side Dishes · Outpost Natural Foods
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Ingredients
- 8 russet potatoes, peeled and quartered
- 2/3 cup milk
- 6 scallions, chopped with green stems
- 1 1/2 cups green cabbage or curly kale, finely chopped
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
- Salt
- fresh ground black pepper
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