Walnut & Currant Dressing · Side Dishes · Outpost Natural Foods
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Ingredients
- 10 cups multigrain bread
- 1 large onion, chopped
- 1 large leek, sliced
- 1/4 cup butter
- 3 1/2 cups vegetable or chicken stock
- 1 cup currants, dried
- 1 cup walnuts, chopped
- 1 cup fresh flat leaf parsley, chopped
- 2 teaspoons fresh sage, chopped
- 1 teaspoon fresh thyme, chopped
- Salt
- pepper
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