Apple & walnut fondue
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Fondue pot
- Skillet
- Stove
- Pot
- Mixing bowl
- Spoon
- Measuring cup
- Serving platter
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 tsp Maizena cornflour
- 300 g goats' cheese
- 250 g mild Gruyère
- 250 g mild Emmental
- ½ tbsp butter
- 1 garlic cloves
- 2 apples
- 50 g walnut kernels
- 2 dl apple juice
- a little pepper
- a little salt
- 1 tbsp gin
- 2 dl white wine