Apple fondue with potato skewers
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Cooking tools:
- Saucepan
- Pot
- Wooden skewer
- Fondue pot
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Stove
- Colander
- Slotted spoon
- Ladle
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Kitchen scale
Ingredients
- 2 tbsp Maizena cornflour
- 800 g fondue cheese mix
- 800 g baby potatoes
- 4 dl cloudy apple juice
- 5 red-skinned apples
- 8 wooden skewers
- a little nutmeg
- salt
- pepper
- a little cinnamon
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