Chicken with Pomegranate and Walnut Sauce - Challenge Dairy

Ingredients

• 1½ cups walnuts, finely chopped
• 6 Tablespoons Challenge European Style Butter
• 2 cups onions (about 2 large)
• 2 pounds boneless, skinless chicken tenders
• 1 teaspoon pressed or finely minced fresh garlic
• ½ teaspoon cinnamon
• ¼ teaspoon red pepper
• 1 teaspoon salt
• 2 Tablespoon tomato paste
• 2 cups pomegranate juice (bottled or fresh)
• 4-5 cups cooked rice