Tubettini Pasta with Peas, Zucchini and Ricotta (Tubettini e Piselli, Con Zucchina e Ricotta) | RICA
This 30-minute pasta-based soup recipe makes for a great weeknight meal idea.
Keywords
- pasta recipes
- small pasta
- tubettini
- ditalini pasta
- soup pasta
- peas
- zucchini
- ricotta
- zucchini recipes
- 30-minute recipes
- weeknight recipes
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Ingredients
- 4 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 1 green zucchini, grated
- 1/4 cup (60 ml) white wine
- 4 cups (1 litre) chicken broth
- 3/4 lb (340 g) tubettini or other short pasta
- 3 cups (450 g) frozen green peas, thawed
- 1/2 cup (35 g) Pecorino cheese, freshly grated
- 1 1/4 cup (325 g) ricotta cheese
- 3 tbsp (45 ml) pesto
- 1/4 cup (10 g) mint leaves, torn
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