Blenheim Apricot & Olive Oil Cake - The Happy Olive
Ingredients 2 cups Semolina 1 tablespoon Baking Powder 1½ teaspoon Baking Soda ½ teaspoon Salt 1 cup cane sugar, divided 2 Eggs 1¼ cups Buttermilk ¾ cup UP Extr
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Ingredients
- 2 cups Semolina
- 1 tablespoon Baking Powder
- 1½ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup cane sugar, divided
- 2 Eggs
- 1¼ cups Buttermilk
- ¾ cup UP Extra Virgin Olive Oil ( I used Melgarejo Frantoio)
- 1 teaspoon Vanilla
- zest of 1 lemon
- 4 medium sized ripe apricots, pitted and cut in half
- ⅔ cup honey
- ¾ cup Blenheim Apricot White Balsamic
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