Blenheim Apricot & Olive Oil Cake
This is a flavorful upside-down cake that combines some of the coolest ingredients around into a blissful food experience that’s perfect for summer. Ripe apricot halves are sugared and lined up on...
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Ingredients
- 2 cups Semolina
- 1 tablespoon Baking Powder
- 1½ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup cane sugar, divided
- 2 Eggs
- 1¼ cups Buttermilk
- ¾ cup UP Extra Virgin Olive Oil
- 1 teaspoon Vanilla
- zest of 1 lemon
- 4 medium-sized ripe apricots, pitted and cut in half
- ⅔ cup honey
- ¾ cup Blenheim Apricot White Balsamic
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