Roast Sirloin and Sweet Potato Bake recipe | Woolworths TASTE
This delicious recipe combines a Mediterranean-style roast sirloin with a creamy sour cream and thyme potato bake. Topped with a zesty celery and citrus salsa.
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Ingredients
- 2 x 250 g tubs sour cream
- 1 cup Woolworths organic vegetable stock
- 1 lemon, zested
- 10 g thyme , roughly chopped
- 4 garlic cloves, minced
- 3 kg potatoes, peeled and thinly sliced (keep in water to prevent browning)
- 80 g butter, cubed
- 2 kg deboned, rolled sirloin steak (ask your butcher to do this)
- 2 T olive oil
- sea salt, to taste
- freshly ground black pepper, to taste
- 125 g Woolworths roast red pepper pesto
- 2 celery sticks with leaves
- 1 large shallot or red onion
- 1 lemon
- olive oil, a splash
- salt, to taste
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