Maryland Crab Cakes Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 1/2 cup green onions, finely chopped (8 medium)
• 1/2 cup finely chopped red bell pepper
• 1/2 cup Progresso™ Italian style bread crumbs
• 1 egg, slightly beaten
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons seafood seasoning (from 6-oz container)
• 1/2 teaspoon pepper
• Dash Worcestershire sauce
• 2 lb cooked fresh crabmeat
• 2 tablespoons butter or margarine
• Sliced green onions, if desired
• Lemon wedges, if desired