Maryland Crab Cakes Recipe
This classic appetizer recipe featuring fresh crabmeat makes an elegant start to any meal.
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Ingredients
- 1 tablespoon olive oil
- 1/2 cup green onions, finely chopped (8 medium)
- 1/2 cup finely chopped red bell pepper
- 1/2 cup Progresso™ Italian style bread crumbs
- 1 egg, slightly beaten
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons seafood seasoning (from 6-oz container)
- 1/2 teaspoon pepper
- Dash Worcestershire sauce
- 2 lb cooked fresh crabmeat
- 2 tablespoons butter or margarine
- Sliced green onions, if desired
- Lemon wedges, if desired
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