Pear Frangipane Tart Recipe
The Galvin brothers share their recipe for a summery frangipane tart, using pears, strawberries and raspberries to create an eye-catching dessert.
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Ingredients
- 2 pears, large
- 125g of caster sugar
- 500ml of water
- 1 cinnamon stick, broken in half
- 3 cloves
- 1/2 lemon
- 1 orange, 3 strips of peel only
- 1/2 tsp vanilla essence
- 250g of plain flour
- 1 pinch of salt
- 100g of butter
- 2 tbsp of water, cold
- 250g of unsalted butter
- 250g of caster sugar
- 5 eggs
- 50g of plain flour
- 250g of ground almonds
- 4 strawberries, hulled and halved
- 12 raspberries
- 2 tsp caster sugar
- 100g of crème fraîche
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