Pear Frangipane Tart Recipe - Great British Chefs

Ingredients

• 2 pears, large
• 125g of caster sugar
• 500ml of water
• 1 cinnamon stick, broken in half
• 3 cloves
• 1/2 lemon
• 1 orange, 3 strips of peel only
• 1/2 tsp vanilla essence
• 250g of plain flour
• 1 pinch of salt
• 100g of butter
• 2 tbsp of water, cold
• 250g of unsalted butter
• 250g of caster sugar
• 5 eggs
• 50g of plain flour
• 250g of ground almonds
• 4 strawberries, hulled and halved
• 12 raspberries
• 2 tsp caster sugar
• 100g of crème fraîche