Gluten-free Bakewell tart recipe
Phil Vickery's gluten-free recipe has no flour and uses almonds to give it its gorgeous texture
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Ingredients
- 100g cornflour
- 100g rice flour
- 80g unrefined caster sugar
- 100g butter, chilled and cut into small cubes
- Juice of 1 small lime
- Finely grated zest of 1 small orange
- Cornflour, for dusting
- 3 tbsp apricot jam
- 3 tbsp seedless raspberry jam
- 2 medium free-range eggs
- 125g caster sugar
- 125g unsalted butter, melted
- 125g ground almonds
- Lightly whipped cream, to serve
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