Geoffrey Zakarian's Brunch Recipe | The Table by Harry & David

Ingredients

• 2 cups Greek yogurt (full fat)
• 1 cup Harry & David dried fruit mix (or assorted dried mango, pineapple, apples, kiwi, plums, pears, peaches, and apricots, thinly sliced)
• 1 4 pound seedless grapes (halved)
• 1 4 cup raspberries (fresh )
• 1 whole avocado (ripe)
• 1 pink grapefruit (cut into supremes)
• 1 Harry & David® Orange (cut into supremes)
• 1 2 cup almonds (roughly chopped)
• Honey (for drizzle)
• Fresh basil (or mint leaves, for garnish)