Hashbrown Casserole Recipe

Ingredients

• Ingredients:
• 1 bag frozen, cubed hasbrowns (no peppers or onions)
• 1 medium onion, diced
• 1 can cream of mushroom or chream of chicken soup
• 1 container of sour cream
• 2 1/2 cups shredded cheddar cheese
• 2 sticks of melted butter (divided use)
• 3 cups of crushed cornflakes
• Lawry's Seasoned salt and Pepper to taste