Raita With A Difference - SHARAN
For the Tempering Steam the grated bottle gourd for 3 minutes or you may use it raw. Allow to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 cup peanut curd or any plant based curd of choice
- 1 cup grated bottle gourd (any other vegetable such as pumpkin, brinjal, other gourds or cucumber may be used, cucumber need not be steamed)
- ¼ cup grated coconut
- 1 medium-sized onion, finely chopped
- Unrefined salt to taste
- ¼ tsp mustard seeds
- ½ tsp finely chopped ginger
- 1 small green chilli, deseeded and chopped
- 4-5 curry leaves
- 1 tbsp fresh coriander leaves, chopped
More Like This
Beetroot Raita - SHARAN
sharan-india.org
Carrot Raita | IndianRecipes.com
indianrecipes.com
Bottle Gourd Raita | IndianRecipes.com
indianrecipes.com
Peanut Curd - SHARAN
sharan-india.org
5 Types of Raita using a vegetable chopper | Easy quick and speedy hack to make raita - PotsandPans
potsandpans.in
Raw Raita - SHARAN
sharan-india.org
Ridge Gourd Chutney (Thurai) - SHARAN
sharan-india.org
Carrot Curd गाजर दही Raita - Tasted Recipes
tastedrecipes.com