Nut Crusted Veal Cutlets - Ontario Veal Appeal

Ingredients

• 1 cup (250 mL) cubed whole wheat bread
• 1/2 cup (125 mL) toasted nuts (walnuts, pecans or almonds)
• 2 tbsp (30 mL) grated Parmesan cheese
• 1 tsp (5 mL) each, fresh chopped parsley, thyme, rosemary
• 1/2 tsp (2 mL) each, coarse salt and fresh cracked pepper
• 2 tbsp (30 mL) cornstarch
• 1 lb (500 g) Ontario veal cutlets (about eight)
• 1 egg, lightly beaten
• 2 tbsp (30 mL) olive oil, divided