Nature's Legacy
How to make a healthy, authentic sourdough spelt loaf with just 4 ingredients, fermenting for 19 hours. Perfect for health-conscious bread lovers!
Ingredients
- 5 cups Whole Grain Spelt Flour
- 3 tbsp Honey
- 1 1/2 cups Water
- 1 1/2 tsp Unrefined sea salt
- 1/4 cup Sourdough starter
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