Tsunami Spin Pan Fried Chicken - Dizzy Pig Craft Seasonings
Sandy Axelrod shares her pan fried chicken recipe using Dizzy Pig's Tsunami Spin seasoning. The chicken is juicy with a deliciously crispy deep golden hue.
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Plate
- Pan
- Whisk
- Dish
- Measuring spoon
- Measuring cup
- Saute pan
- Stove
- Tongs
- Spatula
- Paper towel
- Serving platter
Ingredients
- 4 boneless skinless chicken breasts
- 3/4 cup buttermilk
- 2 heaping Tbsp Dijon mustard
- 1 cup flour
- 3/4 cup stone ground corn meal
- 3/4 cup panko (Japanese style breadcrumbs)
- 2 Tbsp Dizzy Pig® Tsunami Spin seasoning blend
- Kosher salt
- freshly ground black pepper
- Canola oil for frying
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