Mongolian Lamb Stir-Fry in a Long Handle Wok | DishGen Recipe

Ingredients

• 1 lb lamb shoulder, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 2 tablespoons ground cumin
• 3-4 dried red chilies, torn
• 1 tablespoon Sichuan peppercorns
• 4 garlic cloves, minced
• 1 tablespoon ginger, minced
• 3 scallions, chopped
• ½ cup cilantro leaves, roughly chopped
• Salt and pepper, to taste