SPINACH TORTELLONI WITH VEGAN ALFREDO SAUCE | Bonsan Absolutely Vegan
Vegan Tortelloni parcels stuffed with spinach and aromatic pine nuts, topped with an indulgently creamy almond sauce.
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Ingredients
- 1 (250g) pack of Bonsan Organic Tortelloni with Spinach and Pine Nuts
- 1 (125g) pack of Bonsan Organic Almond Crème
- 4 large garlic cloves
- 150ml plant milk such as almond
- 1 teaspoon white wine vinegar (or lemon juice)
- 15g nutritional yeast
- 1 teaspoon onion powder
- ¼ teaspoon sea salt
- pepper to taste
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