Spinach Tortellini with Onions, Sage & Pecans
Delightful Spinach Tortellini with Onions, Sage & Pecans - Perfectly cooked tortellini in a savory onion sage sauce with crunchy pecans.Easy & tasty!
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Ingredients
- 1 pound spinach and cheese tortellini, cooked according to instructions on package
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup chopped red onions
- Kosher salt
- black pepper
- 16 fresh sage leaves, cut in thirds across the length
- 1 clove garlic, minced or grated on a rasp
- ¼ cup chopped pecans
- Zest of 1 lemon
- Grated parmesan cheese, for garnish, optional
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