Calves Liver, Onions, Bacon and Mash - James Martin Chef
A gourmet twist on a classic dish...Rich calves' liver, crispy pancetta, creamy mash, and golden fried onions, topped with a Madeira sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 calves’ liver, sliced
- 1 tbsp plain flour
- For the sauce
- 100g pancetta, sliced
- 15g butter
- 1 shallot, sliced
- 400ml veal jus
- 50ml Madeira wine
- 1 tsp sherry vinegar
- 25g butter
- For the onions
- 1 onion, sliced thinly
- 50ml milk
- 50g plain flour
- For the mash
- 300g ready-made mash
- 50g butter
- 50ml double cream
- Seasoning
- To serve
- Deep fried sage leaves
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