Calves Liver, Onion Gravy, Sage and Mash - James Martin Chef
This masterclass is a tribute to the late, great chef Alastair Little. One of the founding fathers of great British cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- Splash of veg oil
- 2 onions, sliced thinly
- 75g butter
- 4 calves liver slices
- 2 tbsp seasoned flour
- few sage leaves
- 100ml chicken stock
- 50ml white wine
- 1 tsp white wine vinegar
- 500g mash potatoes
- 50g butter
- 50ml double cream
- Seasoning
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