Leftover Vegetable Frittata from The Vegetarian Kitchen by Prue Leith and Peta Leith

Name: Leftover Vegetable Frittata from The Vegetarian Kitchen by Prue Leith and Peta Leith
Ingredients: 2 tbsp vegetable oil; 1 onion, diced; 300 g leftover cooked vegetables, diced (see intro for options); 60 g mature Cheddar cheese, grated; 4 large eggs; 40 ml whole milk; salt and black pepper to season; green salad to serve

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In our family, Sunday night means eggs on toast. It’s the perfect light meal, when you’re likely to have had a large lunch, plus it’s comforting when you’re in the grip of the Sunday blues....

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