Maple Miso Mustard Carrots | Taste of Nova Scotia
Take a straightforward side dish and ‘wow’ them with this sweet and salty roasted carrot side dish for your holiday dinner!
Ingredients
- 10 medium to large carrots, peeled and sliced ½ inch thick
- 1/2 cup maple syrup
- 1 ½ Tbsp Miso paste (substitute with soy sauce if needed)
- 2 Tbsp Dijon mustard, grainy or smooth
- 2 Tbsp vegetable oil or olive oil
- 3 Tbsp thyme or rosemary, picked and chopped
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